Assembly Rooftop Lounge Winter Menu Warms Up the Season

Elevated Comfort: Assembly Rooftop Lounge Winter Menu Embraces the Chill

As the chill settles over Philadelphia, Assembly Rooftop Lounge, perched atop The Logan Hotel, invites guests to warm up with the launch of its all-new seasonal experience: the Assembly Rooftop Lounge Winter Menu. Executive Chef Sonny Ingui has crafted a thoughtful menu that embraces the richness and depth of winter ingredients while delivering a fireside-level comfort high above the Benjamin Franklin Parkway. The reimagined menu showcases an inventive range of elevated fare designed for the season—whether you’re settling in for a long conversation or braving the cold for a rooftop rendezvous.

The new culinary offerings begin with the Poached Pear & Endive Salad, an elegant medley of frisée, arugula, truffled cheese, and a black truffle maple vinaigrette. Winter’s hearty appetite is satisfied with standout dishes like the Raclette & Gruyère Fondue, served with warm toasted sourdough and crisp honeycrisp apple slices, or the savory Mushroom Toast, layered with mushroom conserva, sherry, goat cheese, and fines herbes atop rustic sourdough.

For those craving decadence in handheld form, the Alpine Burger brings house-ground beef, caramelized onions, Alpine cheese, garlic aioli, and pickles together on a pillowy brioche bun. The Barolo Braised Beef rounds out the mains, elegantly paired with Parmesan polenta and pickled red onions for a dish that radiates winter soul.

Fireside Flatbreads and Sweet Finales on the Assembly Rooftop Lounge Winter Menu

Chef Ingui’s use of the in-house pizza oven shines with a rotating selection of flatbreads designed to warm the soul. The Margherita brings together mozzarella, basil pesto, heirloom cherry tomatoes, and pomodoro sauce in a classic expression of comfort. For a spicy kick, the Calabrese flatbread combines rich mozzarella and pomodoro with a generous drizzle of hot honey, while the Speck & Arugula delivers a balanced harmony of creamy ricotta and bright balsamic glaze.

Desserts continue the theme of shared indulgence. The Dark Chocolate Fondue arrives with an artfully plated array of pretzels, fresh strawberries, soft house-made marshmallows, and buttery madeleines—ideal for a sweet moment with friends or lovers. If you’re leaning into Southern flair, the Caramel Beignets served with vanilla bourbon anglaise are a warm, gooey finale not to be missed.

This season’s Assembly Rooftop Lounge winter menu is designed to be both luxurious and accessible, perfect for a cozy date night, a post-work wind-down, or a decadent weekend splurge.

Seasonal Sips and Cozy Cocktails on the Assembly Rooftop Lounge Winter Menu

No winter menu is complete without a dynamic cocktail program, and Assembly Rooftop Lounge delivers with a robust lineup of seasonally inspired libations. Among the highlights: the Autumn Affair, a bold blend of Rittenhouse Rye, pumpkin, lemon, brown sugar, vanilla, and Fee Foam, offering a warming sip with deep fall roots.

The Scarlet Haze is a bright and complex vodka-based cocktail featuring Haku Vodka, cardamom, lemon, and mixed berries topped with Fever-Tree Ginger Beer. Meanwhile, the charmingly named Chalet Have Another? mixes Milagro Reposado Tequila with Cocchi Rosa, rosemary grenadine, lime, and Prosecco—a portion of proceeds from this drink supports Hungry to Help, a local organization fighting food insecurity.

For guests seeking the quintessential winter warmer, Assembly presents the Golden Hour Toddy, a mix of Jim Beam Black, chai tea, cinnamon, clove, and vanilla; the Rooftop Remedy, featuring Bacardi Ocho, apple cider, lemon, honey, and allspice; and the velvety Velvet Skyline, crafted with your choice of Hornitos Reposado Tequila or Del Maguey Vida Mezcal, along with chocolate, cinnamon, milk, and agave.

With daily hours Sunday through Thursday from 4pm to midnight and Friday and Saturday until late, Assembly welcomes both planners and spontaneous visitors alike. Happy Hour runs Sunday through Thursday from 4 pm to 6 pm—another perfect excuse to indulge.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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