consume Philly’s Top Chef Nic Elmi plays by the book next week On November 19th at 7:00 pm, Chef Nic Elmi will hold one seating for guests By A.D. Amorosi / November 15, 2019
consume Biting Dmitri’s and bidding adieu: Dmitri’s Queen Village and Maison 208 It’s never pleasant to write about the demise of any restaurant, whether new ones that By A.D. Amorosi / November 7, 2019
consume Bella Vista’s The Good King Tavern has a new natural wine bar upstairs in “le Caveau” The Good King Tavern at 614 S. 7th Street has been an intimate oasis of By A.D. Amorosi / November 1, 2019
consume Yards, Connor Barwin team up for new, Make the World Better IPA Connor Barwin is retired, but not out! He may have hung up his helmet for By Jenny DeHuff / October 28, 2019
consume Philly’s Red Owl Tavern at Hotel Monaco gets some Southern flavor with new Executive Chef Jonathan Dearden Old City’s Red Owl Tavern at Hotel Monaco has always had its ducks (perhaps, literally) By A.D. Amorosi / October 24, 2019
consume Quest Loves Food The Roots drummer and culinary entrepreneur goes for a “Mixtape Potluck.” How many drummers do By A.D. Amorosi / October 16, 2019
consume The Emmy Squared Restaurant Bar is Nearly Ready for Off South Street The Brothers Zaken have been planning and building a mini-hotel near South Street, on the By A.D. Amorosi / October 8, 2019
consume Slutty Vegan Pops Up in Philly Pinky Cole brings her sexy plant based menu to Philadelphia. Outside of Rich Landau and By A.D. Amorosi / September 20, 2019
consume Musi BYOB The small space and tiny, open kitchen of Musi are no match for Chef Ari By Hope Cohen / August 22, 2019
consume Hiroki: Jewel Box Japanese If we’re paying attention to the food scene in the neighborhoods of Philly, we know By Hope Cohen / June 14, 2019
