Brunch at Borromini: A New Weekend Ritual

Brunch at Borromini Brings Italian Elegance to Philly

Philadelphia’s dining scene just found its new darling, and it comes dressed in the refined flair of Italian tradition. Brunch at Borromini is now officially a centerpiece of the city’s weekend rituals, offering Philadelphians a reason to slow down and savor. Available every Saturday and Sunday from 10 a.m. to 3 p.m., Borromini’s brunch delivers an experience that is equal parts indulgent and celebratory.

The menu draws inspiration from Italy’s rich culinary heritage, striking a balance between rustic comfort and modern sophistication. Highlights include Lemon Ricotta Pancakes kissed with lemon compote and whipped mascarpone, and Soft Scrambled Eggs Carbonara, a decadent nod to Rome’s most beloved pasta dish, crafted with pecorino and crispy guanciale. The Breakfast Pizzetta, topped with mozzarella, potato, egg, red onion, and rosemary, is a playful reinvention of morning classics. Add in Eggs Borromini with smashed potatoes and your choice of meat, or the Egg Crostone layered with pepperonata and whipped ricotta, and you’ll understand why this is not just another brunch menu.

Every great brunch needs its pastry moment, and Brunch at Borromini doesn’t disappoint. The pastry case is stocked with Italian treasures that feel like they were lifted straight from a Roman café. Guests can indulge in house-made cannoli, bomboloni, and maritozzi, each bite delivering a reminder of why Italian pastry culture has been celebrated for centuries. Paired with a cappuccino or a crisp glass of prosecco, these pastries transform the morning into something special.

The restaurant captures the elegance of European dining while remaining welcoming and approachable—a place where a casual brunch with friends feels as natural as a celebratory family gathering.

Brunch and Lunch at Borromini

While Brunch at Borromini captures the weekend spotlight, the restaurant also offers weekday lunch service from 11 a.m. to 3 p.m., expanding its reach beyond leisurely mornings. The lunch menu brings antipasti like Prosciutto e Melone, Arancini, Artichokes alla Giudea, and Tuna Tartare alongside heartier options such as paninis stacked with Chicken Milanese, Meatball Parmigiana, or Porchetta with salsa verde and fennel. Classic house pastas—Carbonara, Amatriciana, Cacio e Pepe, and Oxtail Mafaldine—anchor the midday offerings, while mains like Grilled Branzino or Steak Tagliata deliver big-plate satisfaction.

Reservations for Borromini are now open on OpenTable, making it easier than ever for you to discover why this restaurant has quickly become one of the city’s most talked-about additions. With a brunch and lunch menu that feels both familiar and exciting, Borromini is writing the next chapter in Philly’s love affair with Italian cuisine.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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