Gary Shusman and Philly’s Quiet Caviar Revolution
Gary Shusman transformed Caviar XS into a trusted luxury source for Philadelphia chefs, elevating the city’s fine dining scene.
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Gary Shusman transformed Caviar XS into a trusted luxury source for Philadelphia chefs, elevating the city’s fine dining scene.
Bagels & Co opens in South Philly with Brooklyn-style bagels, bold schmears, La Colombe coffee, and a warm community-first welcome.
National Espresso Martini Day 2026 hits Philly March 14–15 with crawls, socials, dessert bars, towers, and creative coffee cocktails citywide.
The Buttery Dinner Service launches April 9 in Malvern with Neapolitan pizzas, spring plates, shareables, and a bread-and-butter flight.
Saint Patrick’s Day 2026 in Philly brings whiskey flights, Guinness specials, Irish sweets, hotel parties, and creative holiday menus.
Mecha Noodle Bar celebrates National Ramen Day with signature bowls, add-ons, and a $0.50-per-bowl giveback—one slurp at a time.
Stouts and Snouts returns March 14, 2026—Fishtown stouts, snout-inspired cocktails, and pork-plus-plant bites all day, pay-as-you-go.
Dig Inn Center City opens March 13 with spring menu favorites, a food drive preview, and 50% off for the first 100 guests.
Sip into spring at Sip Snip Spritz Soirée—Peroni spritzes, floral arranging, and Eastern European bites in Rittenhouse Square.
Grace Tavern turns a classic roast pork into community impact—Pork for the Park supports Triangle Plaza upgrades all March in South Philly.