They’re back! Sort of… Philly’s restaurants open indoors with 25 percent capacity today and Chef Eli Kulp talks about his podcast
With Labor Day over-and-done, a slew of Philadelphia restaurants have taken Mayor Kenney up on
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Warmdaddy’s Closes it Doors
Philly’s Warmdaddy’s closes its doors but owners Robert and Benjamin Bynum are not finished, yet.
Chef Tyler Akin at Le Cavalier
Wilmington Delaware’s Hotel du Pont’s Green Room re-emerges as Le Cavalier, with Chef Tyler Akins at the helm.
Not SET in its ways: the Philly outpost of NYC’s SET opens in NoLibs
SET NoLibs is the “neighborhood restaurant and sports bar that brings together Asian-fusion elevated bar and comfort food.”
Popping up with two restaurant openings in one day: Char Kol and Añejo Philly
Two openings of restaurants from two of Philly’s most renowned culinary collectives happened this week – Char Kol and Añejo Philly.
Manatawny Still Works Six Year Anniversary
Manatawny Still Works is not only celebrating its sixth year in the booze-biz anniversary, it
Ellen Yin – the Lows of High Street on Market
An exclusive first interview with the Old City Philly restauranteur Ellen Yin on what it
Juno Mexican Restaurant
The woodsy, elegant outdoor space was “socially-distanced packed” with under 100 patrons, all happily munching all that Chef Miguel Angel Hernandez Mota.
Northern Liberties debuts Easy StrEats al fresco street dining
The one-day event closes a portion of N. 2nd Street to allow for restaurants to bring their dining outdoors
The Italian Market’s Soul of the Sea Alma del Mar opens for breakfast, post “Queer Eye”
This morning, the Italian Market’s Alma del Mar soft-opened for breakfast. And the space was (socially distanced) packed.