Le Virtù Gluten-Free Night on November 5 Turns an Abruzzo Menu Fully Gluten-Free
Le Virtù goes fully gluten-free on November 5 for one night, with an Abruzzo menu of pastas, mains and desserts served à la carte.
consume
consume, best bars in Philadelphia, Philly bar guide, best restaurants in Philadelphia, Philly food guide. Philadelphia food festivals, Philly street food, fine dining in Philadelphia. Where to eat in Philly, new bars in Philadelphia, where to drink in Philadelphia, new restaurants in Philadelphia, Philly food blog
Dirty Rocks and Espolón Bring a Día de Muertos Cocktail Competition to Franky Bradley’s on November 1
Seven Philadelphia bartenders compete and guests vote by phone at the Día de Muertos cocktail competition on November 1 at Franky Bradley’s.
Nomu Nomu Don Brings Counter-Made Donburi to Fishtown’s Frankford Avenue This November
Nomu Nomu Don, an 18-seat donburi BYOB from Cake & Joe owner Sarah Qi, is targeting a mid-November opening in Fishtown.
Buena Onda Breakfast Launches November 1 in Fairmount With a 60-Day Run
Buena Onda breakfast launches November 1 at 1901 Callowhill Street, with six items and a 60-day run that Fairmount will decide.
Mischievous Mild Puts a 3.8% Golden Mild on Tap at A Man Full of Trouble
Mischievous Mild, a 3.8% golden mild from My Local Brew Works, is pouring at A Man Full of Trouble, with a cask version on October 30.
Corte Oven & Bar Opens in East Market With a Wood-Fired Oven at the Center
Corte Oven & Bar opens October 27 in East Market with a wood-fired oven, handmade pastas and a bar built on Italian spirits.
Char & Stave Hosts Its First Latte Art Throwdown in Chestnut Hill on October 26
Char & Stave’s first Latte Art Throwdown is Oct. 26 in Chestnut Hill. $500 first prize, free to watch, $15 to compete.
Fond Pairs Grace Winery’s Pennsylvania Wines With a Four-Course Dinner on October 28
The Fond Grace Winery dinner is Oct. 28 in Wallingford: four courses, Pennsylvania wines and a $125 price. See the full menu.
Ocho Supper Club Dogon Dinner Brings a D.C. Kitchen to Rittenhouse Square on November 15
The Ocho Supper Club Dogon dinner is Sunday, November 15, at the Rittenhouse Hotel, with Dogon’s Martel Stone and Chef RJ Smith.
Urban Farmer Gives Center City a $17 Express Lunch Called The Quick Cut
Urban Farmer Quick Cut is a $17 express lunch: two items plus house-made cornbread, Monday to Friday, 11 am to 2 pm.