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Stella of New Hope has debuted a new summer menu from Chef Keith Bernstein — fresh seafood, local produce, and elevated steakhouse classics with Delaware River views.
Queen Village Restaurant Week runs July 24–August 9, with prix fixe menus across more than 20 restaurants — including a four-course Southern feast at The Twisted Tail for $50 per person.
Gnocchi Restaurant, the 36-year South Philadelphia institution, has reopened under new ownership with a reimagined Italian American Fusion menu from Maria Enokian and Chef Ryan Moore.
Uchi in Rittenhouse celebrates Jersey blueberry season through July with a four-course dessert flight, blueberry crudo, and blueberry mojito, sourced from a 100-acre Hammonton, NJ farm.
National Caviar Day 2026 lands July 18 — here’s the complete guide to every confirmed special and every restaurant with a dedicated caviar program across Greater Philadelphia, from a one-day-only fried chicken special to the city’s only caviar kiosk.
Front Street Café’s American BBQ-Inspired Vegan Dinner returns July 30 — a four-course tasting menu with curated pairings (each with a non-alcoholic option), hosted by Chef Dawid Piescik.
The Wicked Gluten Free Expo & Food Festival returns to the Greater Philadelphia Expo Center on July 18 with 110+ vetted, celiac-safe vendors, cooking demos, and an America 250th cake-cutting ceremony.
M2O Burgers has opened its sixth Philadelphia-area location at The Concourse at Comcast Center, Monday through Friday, 10am to 5pm — made-to-order smash burgers, salads, and hand-spun milkshakes in Center City.
Bluebird Distilling & Dough House opens July 7 in Phoenixville — a $2.2 million transformation adding a Neo-Neapolitan pizzeria from a Zahav and Laser Wolf alum, an expanded cocktail bar, and a full dining room to the working distillery.
PAFA’s Curated Palette Series pairs A Nation of Artists with art-inspired menus at eight Schulson Collective restaurants — a map, a passport, and a new theme each season.
