Post Haste Climate Week: 2 Gatherings Trace a Cocktail’s Full Story
Post Haste Climate Week brings two Fishtown gatherings on glass recycling and farm-to-vermouth sourcing, running September 23-27 alongside New York’s own Climate Week.
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Post Haste Climate Week brings two Fishtown gatherings on glass recycling and farm-to-vermouth sourcing, running September 23-27 alongside New York’s own Climate Week.
Negroni Week returns September 21-27, with Sassafras and 48 Record Bar each offering original takes on the classic cocktail, with $1 from every pour benefiting Slow Food.
National Cheeseburger Day 2026 brings specials from 17 restaurants across Philadelphia and the region, from a $16 bar burger to a Wagyu patty wrapped in edible gold.
The Enchanted Nightmare returns to Craftsman Row Saloon through October 31, transforming the Old City bar into a haunted forest with a new 20-foot sandworm and themed menu.
The Quoin Restaurant joins the 11th annual Brandywine Valley Restaurant Week, September 14-20, with a $20 two-course lunch and a $55 three-course dinner at the Michelin Key Wilmington hotel.
Love City Brewing’s Manayunk location runs its first-ever Oktoberfest on September 26th, with a Stein Holding Contest, Best Outfit Competition, and food from Sophie’s BBQ.
Chef RJ Smith of Ocho Supper Club takes over Liz Grothe’s Scampi kitchen for four nights, September 18th through 21st, with a five-course tasting menu and Pennsylvania wine pairing.
Turks Head Wines marks two years in West Chester with a Wednesday ribbon cutting, expanded hours, and a five-day run of specials, live music, and wine flights.
Les Dames D’Escoffier Philadelphia’s Heritage Dinner 2026 honors Rose Levy Beranbaum, Melissa Hamilton, Christopher Hirsheimer, and Michele Leff at a communal dinner benefiting culinary scholarships.
Swirl at Grounds For Sculpture pairs five sculptures with food and wine from Rat’s Restaurant on September 25, a 45-minute drive from Philadelphia.