Harvest Seasonal Grill Is Redefining Gluten-Free, Vegan, and Vegetarian Dining
Harvest Seasonal Grill built its gluten-free, vegan, and vegetarian menu from day one — and brings that philosophy to the Wicked Gluten Free Expo in Oaks on July 18.
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The Buttery Bryn Mawr Opens June 13 with a Lemon Kouign Amann You Won’t Find Anywhere Else
The Buttery Bryn Mawr opens June 13 at 836 W. Lancaster Avenue with an exclusive lemon poppy kouign amann, giveaways all opening weekend, and the full all-day menu that made the Malvern flagship a destination.
Storms, Spice, and Survival: Chef Andre Fowles Brings Jamaica’s Story to Philadelphia
More than 75 people braved late-spring storms to hear chef and Chopped champion Andre Fowles trace Jamaica’s cuisine through resilience, migration, and memory at Philadelphia’s Free Library.
48 Record Bar Launches Its Spring Cocktail Menu in Old City
The 48 Record Bar spring cocktail menu is live at Old City’s hi-fi listening bar — eleven cocktails from light and fruity to spirit-forward and smoky, built for the season.
Assembly Rooftop Lounge Spring Menu Debuts for 2026
Assembly Rooftop Lounge debuts its spring and summer menu — shareable plates, seven new cocktails, frozen drinks, and rooftop views of the Parkway and City Hall from Executive Chef Sonny Ingui.
Alice Is Bringing Spaghetti & Crabs to the Italian Market Festival This Weekend
Chef Dave Conn’s Alice returns to the Italian Market Festival May 16–17 with a street menu: Spaghetti & Crabs, coal-roasted wings, Aperol Spritz, and a Spaghett.
Merrick’s Tavern Brings a Modern American Tavern to the Main Line With Reservations Open May 16
Merrick’s Tavern opens for reservations May 16 at The Brandywine in Radnor, anchoring the new Marriott Bonvoy hotel’s dining program with Chef Michael Davies in the kitchen.
Fond Launches a Monthly Wine Pairing Dinner Series with Oregon Pinots on May 19
Fond launches a new monthly wine pairing dinner series with The Perfect Pour. First up: Oregon Pinots on May 19, $125 prix fixe in East Passyunk.
Hiroki Reimagines Its Omakase in Fishtown at a New $195 Price Point
Hiroki, the Michelin-recognized Fishtown sushi counter from Chef Hiroki Fujiyama, has reimagined its 21-course omakase at a new $195 price point inclusive of tax and service. The Kyoto-rooted kaiseki framework remains intact, with Wednesday-through-Saturday seatings at 6 PM and 8:30 PM and an optional sake pairing for $70.
The Sassafras Chartreuse Collection Survives the Global Shortage in Old City
The Sassafras Chartreuse collection survives the global shortage thanks to a 2021 decision to stock up on rare expressions including VEP and MOF. The Grand Dame of Old City neighborhood bars marks its 50th year with World Cocktail Day on May 13 and National Chartreuse Day on May 16.