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The Flight Club Spring Menu brings shareable plates, garden-to-glass cocktails with zero-proof options, and nearly half the menu vegetarian or plant-forward at Philadelphia’s Social Darts venue in Center City.
Café Click returns to Comcast Center Plaza for a fifth season — oysters, Le Hot Dog, Niçoise Salad, pizzettes, and apéritif cocktails from STARR Restaurants. May through October, happy hour daily.
Amada and Village Whiskey update their menus under Chef Jose Garces — Spanish tapas and Southern comfort across two Philly concepts, plus an expanded happy hour at Village Whiskey.
Cooper Neel turned four learning differences into COOP NeuroRefreshers — a functional sparkling tea line built on the advocacy of his mother Nina Neel. A Mother’s Day story about neurodivergence, resilience, and a beverage brand with purpose.
Little Walter’s Ramp Menu returns for spring 2026 with ramp pierogi, grilled pork chop with ramp chimichurri, and the Zbieracz — a Ramp Gibson with smalec-washed gin. Available while supplies last.
The Urban Farmer Spring Menu at The Logan — Spanish Octopus, Striped Bass, Moruno-spiced Pork Chop, Peach Pancakes, coconut-washed rum cocktails, and more from Executive Chef Sonny Ingui.
Mr. Fries Man opens its first Pennsylvania location in Fishtown on April 24 with loaded fries, build-your-own options, wings, and a grand opening giveaway for the first 150 guests.
Mother’s Day 2026 dining across the Philadelphia region — brunch buffets, prix-fixe menus, rare daytime openings, complimentary cocktails, and hotel packages from Rittenhouse Square to the Delaware River and Atlantic City.
The Casual Cocktail Series at The Quoin Hotel’s Simmer Down speakeasy bar offers 45-minute guided tastings with Beverage Director Gabriel Logrono. Bourbon launches April 23. 10 seats per class, $35-$39.
Turks Head Wines releases the Semi Q Red Blend ($55) and Semi Q White Blend ($45) — limited to 250 cases each — commemorating America’s 250th anniversary. Available April 23.
