Dirty Rocks Cocktail Competition Returns to Fringe Bar This August
Dirty Rocks Cocktail Competition returns to Fringe Bar August 2 — nine Philadelphia bartenders compete for the crowd’s vote using Patrón Tequila.
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Harvest Seasonal Grill & Wine Bar Celebrates Restaurant Week With Three-Course Dinners
Harvest Seasonal Grill & Wine Bar’s Restaurant Week menus run July 26–August 7 — a three-course dinner for $39 and two-course lunch for $24.
Hook & Ladder Sky Bar’s New Summer Menu Brings Late-Season Flavor to Conshohocken
Hook & Ladder Sky Bar’s new summer menu delivers fresh seafood, peak-season produce, and refreshing cocktails, courtesy of Executive Chef Edward Hancock.
Known Associates Brings Chef Christopher Kearse’s Playful Vision to Washington Square West
Known Associates, the new cocktail bar from Chef Christopher Kearse and PS & Daughters, is now open on Spruce Street with an inventive cocktail program and elevated bar fare.
Stella of New Hope Debuts a New Summer Menu Built Around the Delaware River’s Best Season
Stella of New Hope has debuted a new summer menu from Chef Keith Bernstein — fresh seafood, local produce, and elevated steakhouse classics with Delaware River views.
Queen Village Restaurant Week Returns July 24 — Here’s Where to Eat, Starting With The Twisted Tail
Queen Village Restaurant Week runs July 24–August 9, with prix fixe menus across more than 20 restaurants — including a four-course Southern feast at The Twisted Tail for $50 per person.
Gnocchi’s Restaurant Enters a New Era on East Passyunk Under New Ownership
Gnocchi Restaurant, the 36-year South Philadelphia institution, has reopened under new ownership with a reimagined Italian American Fusion menu from Maria Enokian and Chef Ryan Moore.
Uchi Celebrates the Blueberry with a Jersey Blueberry Flight, Crudo, and More
Uchi in Rittenhouse celebrates Jersey blueberry season through July with a four-course dessert flight, blueberry crudo, and blueberry mojito, sourced from a 100-acre Hammonton, NJ farm.
The Complete Guide to National Caviar Day 2026 in Greater Philadelphia
National Caviar Day 2026 lands July 18 — here’s the complete guide to every confirmed special and every restaurant with a dedicated caviar program across Greater Philadelphia, from a one-day-only fried chicken special to the city’s only caviar kiosk.
Front Street Café’s Next Vegan Dinner Reimagines a Backyard BBQ, Course by Course
Front Street Café’s American BBQ-Inspired Vegan Dinner returns July 30 — a four-course tasting menu with curated pairings (each with a non-alcoholic option), hosted by Chef Dawid Piescik.