Two Yappy Hours Bring National Dog Day to The Logan and Square 1682
National Dog Day brings back-to-back Yappy Hours to Square 1682 and The Logan Hotel on August 26, with pup menus, Tito’s cocktails, and proceeds benefiting animal rescue.
consume
consume, best bars in Philadelphia, Philly bar guide, best restaurants in Philadelphia, Philly food guide. Philadelphia food festivals, Philly street food, fine dining in Philadelphia. Where to eat in Philly, new bars in Philadelphia, where to drink in Philadelphia, new restaurants in Philadelphia, Philly food blog
September Sessions Bring Live Music and Negroni Week to Sassafras and 48 Record Bar
September Sessions bring weekly jazz, a resident artist residency, a first-ever WRTI off-site concert, and Negroni Week to Old City’s Sassafras and 48 Record Bar.
The Fond Wine Dinner Series Returns This Fall With Greece, Pennsylvania, and Spain
The Fond Wine Dinner Series returns this fall with three pairing dinners exploring Greece, Pennsylvania’s Grace Winery, and Spanish sherry, in partnership with The Perfect Pour LLC.
Alice’s Late-Summer Menu 2026 Chases the Last of Peak-Season Produce
Chef Dave Conn’s Alice builds its late-summer menu around peak-season tomatoes, peaches, and Jimmy Nardellos, using the restaurant’s charcoal oven and a matching cocktail program to close out the season.
Little Walter’s Vegan Night Reimagines Polish Cuisine, One Night Only
Little Walter’s hosts its first-ever Vegan Night on August 25, reimagining its contemporary Polish menu entirely plant-based for one night, alongside its recurring Gluten-Free Nights series.
Whiskey Bonanza 2026 Returns to The Twisted Tail With 120+ Whiskeys and a Suckling Pig Roast
The Twisted Tail’s 12th Annual Whiskey Bonanza returns to Headhouse Square September 24, with more than 120 whiskeys, a suckling pig roast, a cocktail competition, and a cigar lounge for Bourbon Heritage Month.
A Maguro Kaitai Show Is Coming to Fairmount’s Javelin on August 18th
Javelin hosts Chef Carlos Wills of Ogawa Sushi & Kappo for a one-night Maguro Kaitai show on August 18, breaking down a 250-300 pound bluefin tuna alongside Cambodian-inspired cocktails and premium caviar.
The Red Owl Tavern Menu Gets a Refresh Built on In-House Everything
Red Owl Tavern refreshes its menu with a new Bread Service built on a three-year-old sourdough starter, new appetizers and entrées, and an expanded Butcher’s Block sourced from Mid-Atlantic farms.
Turks Head Wines Launches Full Lunch and Dinner Service Built Around a Wine-First Menu
Turks Head Wines is expanding into full lunch and dinner service in West Chester, building every dish around specific wine pairings rather than the other way around.
National Oyster Day 2026: Where to Eat Oysters Across Philadelphia
National Oyster Day hits Philadelphia on August 5, with specials at Alice, Estia, Wilder, Pearl & Mary, Urban Farmer, The Twisted Tail, Stella of New Hope, Lucky Duck, and a historic Oyster Bash at Carpenters’ Hall.