IN SESSION: Low-Proof Cocktails That Elevate Every Occasion

The Philosophy Behind “IN SESSION”: Savor More, Regret Less

Philadelphia’s cocktail culture is evolving—and a new book titled, “IN SESSION: Low-Proof Cocktails for High-Quality Occasions”, arrives right on cue. This vibrant new release from Running Press, available everywhere on November 11, 2025, redefines what it means to drink well, without overdoing it. At the helm are two of the city’s most inventive spirits minds: Steven Grasse, the distillery provocateur behind Hendrick’s Gin and Tamworth Distilling, and award-winning food and travel writer Adam Erace.

Together, they craft a compelling argument for dialing back the ABV while dialing up the flavor, style, and occasion. This book is not a sober manifesto—it’s a high-color, high-style playbook for modern hosts, cocktail lovers, and audiophiles who want the party without the hangover. As Grasse puts it: “Drinking less doesn’t have to be dry—nor does a book about drinking less.” It’s a mindset shift that’s gaining traction, and “IN SESSION” answers the call with confidence, creativity, and a good dose of cool.

What’s Inside “IN SESSION”: Cocktails, Culinary Pairings & Sonic Vibes

“IN SESSION” overdelivers on every front: 36 low-proof cocktails curated by cocktail savant Lee Noble, 24 stunning culinary recipes for every crowd size, and 8 handpicked playlists by none other than The War on Drugs drummer—and Grammy Award-winner—Charlie Hall. From brunch spreads to book club nights and everything in between, each chapter becomes a fully orchestrated moment.

Think a Fino sherry-based Palomino paired with sunny tunes from George Harrison and Kacey Musgraves. Or a caffeine-laced Carajillow and peach tea-sling sangria served alongside cherry tomato, prosciutto, and arugula quiche, set to the sounds of Al Green and Aretha Franklin. The cocktails themselves lean on smart substitutions—think fortified wines, amaros, and aromatized spirits—for maximum complexity with less punch.

High-gloss, photo-rich pages capture the essence of at-home entertaining with artistic flair. Whether you’re setting the mood for a raucous dinner party or sipping solo during a vinyl listening session, “IN SESSION” feels fresh, personal, and immersive—like flipping through a well-worn record sleeve annotated with cocktail notes and dinner plans.

“IN SESSION” Is a Philly-Born Manual for the Modern Host

Rooted in Philadelphia creativity, “IN SESSION” reflects the sensibilities of its authors. Grasse, the punk rock brand mystic behind Sailor Jerry Rum and Art in the Age, brings storytelling and bold aesthetics, while Erace adds depth, wit, and hospitality wisdom from his culinary journalism background. Their collaborative history includes The Cocktail Workshop, but “IN SESSION” marks a distinct shift toward a more conscious, culturally aware style of imbibing.

As alcohol consumption trends downward among younger generations—not out of moral objection but mindful moderation—books like “IN SESSION” aren’t just timely, they’re necessary. They expand the language of cocktail culture and champion hospitality that’s inclusive, indulgent, and intuitive.

With its November 11 release, “IN SESSION” is primed to become a must-have gift this holiday season for any Philadelphian who enjoys a good drink, a good playlist, and an even better gathering.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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