Amada Happy Hour Expands to Sundays

Amada Happy Hour: Sundays Just Got Happier

The legendary Amada’s Happy Hour has found a new groove, and it’s one Philadelphians have been waiting for. Chef José Garces’ acclaimed Spanish tapas restaurant now extends its beloved happy hour into Sundays, running from 4:30 to 6:30 p.m. at both Amada Philadelphia and Amada Radnor. For years, Amada has been a go-to spot for anyone craving authentic Spanish flavors, and this expansion offers locals the perfect excuse to close the weekend with sangria, small plates, and a taste of Spain’s vibrant culinary spirit.

Both Amada locations have recently reopened after upgrades: the Philadelphia dining room and bar refreshed with a polished new look, and Radnor’s kitchen updated to enhance the back-of-house experience. Now, the new Sunday edition of Amada’s Happy Hour invites Philly to gather, sip, and savor—reminding us why Garces’ flagship restaurant remains an institution.

Amada Happy Hour: Tapas, Sangria, and Cocktails

The menu for Amada’s Happy Hour is nothing short of irresistible, weaving together classic tapas with modern flair. On the drink side, guests can enjoy $6 Mahou draft beers, $7 sangrias, $8 glasses of wine, and $9 cocktails that redefine the art of refreshment. The Spanish Mojito, made with Bacardi Superior, lime, and mint, is a crowd favorite, while the Tie Me Up Tie Me Down cocktail layers Ketel One Citroen vodka with lemon and rosemary for a crisp finish.

Food is equally celebrated. Tapas classics include Croquetas de Jamón ($9), Albóndigas lamb meatballs with manchego and foie gras cream ($12), and the always-addictive Bacon-Wrapped Dates stuffed with almonds and blue cheese ($11). Seafood lovers will gravitate toward the Gambas al Ajillo, garlic shrimp kissed with lemon ($11). Vegetarians are not left behind, with Patatas Bravas ($6) and Tortilla Española ($7) delivering that quintessential Spanish comfort food. For grazing, Amada also offers Charcutería ($13) and Quesos ($15), alongside simple but satisfying bites like marinated olives and fried Marcona almonds ($4).

Every dish on Amada’s Happy Hour menu is designed for sharing, making it the kind of communal dining that turns strangers into friends and Sundays into celebrations.

Amada Happy Hour: A Tradition Reinvented

This move to add Sundays to the Amada Happy Hour lineup is a nod to how Philadelphians live, dine, and socialize. Sundays can often be overlooked in the city’s dining culture, but Garces and his team are redefining it as the night to indulge. By pairing accessible prices with the kind of culinary craft Amada is known for, the restaurant ensures that whether you’re a regular or a newcomer, you’re stepping into an experience that’s both elevated and welcoming.

Chef Garces’ vision has always blended authenticity with accessibility, and by making Sundays part of the weekly ritual, Amada reminds us that tapas, sangria, and laughter aren’t just for the weekend’s start—they belong at its close too.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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