The Quoin Restaurant Week With $20 Lunch, $55 Dinner Menus
The Quoin Restaurant joins the 11th annual Brandywine Valley Restaurant Week, September 14-20, with a $20 two-course lunch and a $55 three-course dinner at the Michelin Key Wilmington hotel.
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Brauhaus Schmitz Oktoberfest 2026 Brings Two Giant Celebrations to Philly
Brauhaus Schmitz runs two Oktoberfests this fall: the free, all-ages South Street Oktoberfest on September 26th, and the ticketed 23rd Street Armory Oktoberfest on October 9th and 10th.
Love City Manayunk Oktoberfest 2026 Debuts With Two Contests, Brats, and Beer
Love City Brewing’s Manayunk location runs its first-ever Oktoberfest on September 26th, with a Stein Holding Contest, Best Outfit Competition, and food from Sophie’s BBQ.
Ocho Supper Club Scampi Takeover Brings Four Proper Nights of Philly Flavor
Chef RJ Smith of Ocho Supper Club takes over Liz Grothe’s Scampi kitchen for four nights, September 18th through 21st, with a five-course tasting menu and Pennsylvania wine pairing.
Turks Head Wines Anniversary Marks Two Years in West Chester
Turks Head Wines marks two years in West Chester with a Wednesday ribbon cutting, expanded hours, and a five-day run of specials, live music, and wine flights.
Two Yappy Hours Bring National Dog Day to The Logan and Square 1682
National Dog Day brings back-to-back Yappy Hours to Square 1682 and The Logan Hotel on August 26, with pup menus, Tito’s cocktails, and proceeds benefiting animal rescue.
Radnor Hunt Concours Throws a Black-Tie Evening With 007
The Radnor Hunt Concours d’Elegance hosts a James Bond-themed black-tie gala September 12, featuring two authentic Bond film vehicles and a Fashion Awards Program with a 007 category.
The Fond Wine Dinner Series Returns This Fall With Greece, Pennsylvania, and Spain
The Fond Wine Dinner Series returns this fall with three pairing dinners exploring Greece, Pennsylvania’s Grace Winery, and Spanish sherry, in partnership with The Perfect Pour LLC.
Alice’s Late-Summer Menu 2026 Chases the Last of Peak-Season Produce
Chef Dave Conn’s Alice builds its late-summer menu around peak-season tomatoes, peaches, and Jimmy Nardellos, using the restaurant’s charcoal oven and a matching cocktail program to close out the season.
Little Walter’s Vegan Night Reimagines Polish Cuisine, One Night Only
Little Walter’s hosts its first-ever Vegan Night on August 25, reimagining its contemporary Polish menu entirely plant-based for one night, alongside its recurring Gluten-Free Nights series.