Le Virtù Gluten-Free Night on November 5 Turns an Abruzzo Menu Fully Gluten-Free
Le Virtù goes fully gluten-free on November 5 for one night, with an Abruzzo menu of pastas, mains and desserts served à la carte.
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Le Virtù goes fully gluten-free on November 5 for one night, with an Abruzzo menu of pastas, mains and desserts served à la carte.
Nomu Nomu Don, an 18-seat donburi BYOB from Cake & Joe owner Sarah Qi, is targeting a mid-November opening in Fishtown.
Buena Onda breakfast launches November 1 at 1901 Callowhill Street, with six items and a 60-day run that Fairmount will decide.
Corte Oven & Bar opens October 27 in East Market with a wood-fired oven, handmade pastas and a bar built on Italian spirits.
The Fond Grace Winery dinner is Oct. 28 in Wallingford: four courses, Pennsylvania wines and a $125 price. See the full menu.
The Ocho Supper Club Dogon dinner is Sunday, November 15, at the Rittenhouse Hotel, with Dogon’s Martel Stone and Chef RJ Smith.
Urban Farmer Quick Cut is a $17 express lunch: two items plus house-made cornbread, Monday to Friday, 11 am to 2 pm.
Turks Head Wines prix fixe is $55 for three courses or $75 for four, with savings up to $20 and two wine pairings for every dish.
Càphê Roasters South Philadelphia is a 5,685-square-foot café planned for Grays Ferry in spring 2027, with no roastery on site.
Philadelphia Halloween 2026 means haunted speakeasies, Boo at the Zoo, a six-course Hallow’s Eve dinner and ghost-story chocolates.