An Evening at Longwood, Featuring 1906, Benefits the James Beard Foundation
An Evening at Longwood, Featuring 1906, brings a six-course garden-to-table dinner to Longwood Gardens on September 19, benefiting the James Beard Foundation.
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National Spritz Day 2026: Where to Sip Across Greater Philadelphia
National Spritz Day 2026 lands August 1 — here’s where to celebrate across Philadelphia, from Barnes Foundation garden spritzes to rooftop bubbles in Old City.
Pomelo Rooftop Terrace Opens on the Main Line August 8
Pomelo Rooftop Terrace, Radnor’s newest rooftop bar, opens August 8 atop The Brandywine hotel — seasonal shareable plates, botanical cocktails, and Main Line views.
48 Record Bar and Elfreth’s Alley Team Up for a First Friday Garden Party
48 Record Bar and Elfreth’s Alley team up for a First Friday Garden Party on August 7 — free admission, live DJ sets, cocktails, and a vinyl mini-market.
Harvest Seasonal Grill & Wine Bar Celebrates Restaurant Week With Three-Course Dinners
Harvest Seasonal Grill & Wine Bar’s Restaurant Week menus run July 26–August 7 — a three-course dinner for $39 and two-course lunch for $24.
Hook & Ladder Sky Bar’s New Summer Menu Brings Late-Season Flavor to Conshohocken
Hook & Ladder Sky Bar’s new summer menu delivers fresh seafood, peak-season produce, and refreshing cocktails, courtesy of Executive Chef Edward Hancock.
Known Associates Brings Chef Christopher Kearse’s Playful Vision to Washington Square West
Known Associates, the new cocktail bar from Chef Christopher Kearse and PS & Daughters, is now open on Spruce Street with an inventive cocktail program and elevated bar fare.
Stella of New Hope Debuts a New Summer Menu Built Around the Delaware River’s Best Season
Stella of New Hope has debuted a new summer menu from Chef Keith Bernstein — fresh seafood, local produce, and elevated steakhouse classics with Delaware River views.
Queen Village Restaurant Week Returns July 24 — Here’s Where to Eat, Starting With The Twisted Tail
Queen Village Restaurant Week runs July 24–August 9, with prix fixe menus across more than 20 restaurants — including a four-course Southern feast at The Twisted Tail for $50 per person.
Gnocchi’s Restaurant Enters a New Era on East Passyunk Under New Ownership
Gnocchi Restaurant, the 36-year South Philadelphia institution, has reopened under new ownership with a reimagined Italian American Fusion menu from Maria Enokian and Chef Ryan Moore.