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The Enchanted Nightmare returns to Craftsman Row Saloon through October 31, transforming the Old City bar into a haunted forest with a new 20-foot sandworm and themed menu.
The Quoin Restaurant joins the 11th annual Brandywine Valley Restaurant Week, September 14-20, with a $20 two-course lunch and a $55 three-course dinner at the Michelin Key Wilmington hotel.
Brauhaus Schmitz runs two Oktoberfests this fall: the free, all-ages South Street Oktoberfest on September 26th, and the ticketed 23rd Street Armory Oktoberfest on October 9th and 10th.
Love City Brewing’s Manayunk location runs its first-ever Oktoberfest on September 26th, with a Stein Holding Contest, Best Outfit Competition, and food from Sophie’s BBQ.
Chef RJ Smith of Ocho Supper Club takes over Liz Grothe’s Scampi kitchen for four nights, September 18th through 21st, with a five-course tasting menu and Pennsylvania wine pairing.
Turks Head Wines marks two years in West Chester with a Wednesday ribbon cutting, expanded hours, and a five-day run of specials, live music, and wine flights.
National Dog Day brings back-to-back Yappy Hours to Square 1682 and The Logan Hotel on August 26, with pup menus, Tito’s cocktails, and proceeds benefiting animal rescue.
The Radnor Hunt Concours d’Elegance hosts a James Bond-themed black-tie gala September 12, featuring two authentic Bond film vehicles and a Fashion Awards Program with a 007 category.
The Fond Wine Dinner Series returns this fall with three pairing dinners exploring Greece, Pennsylvania’s Grace Winery, and Spanish sherry, in partnership with The Perfect Pour LLC.
Chef Dave Conn’s Alice builds its late-summer menu around peak-season tomatoes, peaches, and Jimmy Nardellos, using the restaurant’s charcoal oven and a matching cocktail program to close out the season.
