Post Haste Climate Week: 2 Gatherings Trace a Cocktail’s Full Story
Post Haste Climate Week brings two Fishtown gatherings on glass recycling and farm-to-vermouth sourcing, running September 23-27 alongside New York’s own Climate Week.
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Post Haste Climate Week brings two Fishtown gatherings on glass recycling and farm-to-vermouth sourcing, running September 23-27 alongside New York’s own Climate Week.
National Cheeseburger Day 2026 brings specials from 17 restaurants across Philadelphia and the region, from a $16 bar burger to a Wagyu patty wrapped in edible gold.
The Enchanted Nightmare returns to Craftsman Row Saloon through October 31, transforming the Old City bar into a haunted forest with a new 20-foot sandworm and themed menu.
The Quoin Restaurant joins the 11th annual Brandywine Valley Restaurant Week, September 14-20, with a $20 two-course lunch and a $55 three-course dinner at the Michelin Key Wilmington hotel.
Brauhaus Schmitz runs two Oktoberfests this fall: the free, all-ages South Street Oktoberfest on September 26th, and the ticketed 23rd Street Armory Oktoberfest on October 9th and 10th.
Love City Brewing’s Manayunk location runs its first-ever Oktoberfest on September 26th, with a Stein Holding Contest, Best Outfit Competition, and food from Sophie’s BBQ.
Chef RJ Smith of Ocho Supper Club takes over Liz Grothe’s Scampi kitchen for four nights, September 18th through 21st, with a five-course tasting menu and Pennsylvania wine pairing.
Turks Head Wines marks two years in West Chester with a Wednesday ribbon cutting, expanded hours, and a five-day run of specials, live music, and wine flights.
National Dog Day brings back-to-back Yappy Hours to Square 1682 and The Logan Hotel on August 26, with pup menus, Tito’s cocktails, and proceeds benefiting animal rescue.
The Radnor Hunt Concours d’Elegance hosts a James Bond-themed black-tie gala September 12, featuring two authentic Bond film vehicles and a Fashion Awards Program with a 007 category.