Hook & Ladder Sky Bar’s New Summer Menu Brings Late-Season Flavor to Conshohocken
Hook & Ladder Sky Bar’s new summer menu delivers fresh seafood, peak-season produce, and refreshing cocktails, courtesy of Executive Chef Edward Hancock.
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Hook & Ladder Sky Bar’s new summer menu delivers fresh seafood, peak-season produce, and refreshing cocktails, courtesy of Executive Chef Edward Hancock.
Known Associates, the new cocktail bar from Chef Christopher Kearse and PS & Daughters, is now open on Spruce Street with an inventive cocktail program and elevated bar fare.
Stella of New Hope has debuted a new summer menu from Chef Keith Bernstein — fresh seafood, local produce, and elevated steakhouse classics with Delaware River views.
Queen Village Restaurant Week runs July 24–August 9, with prix fixe menus across more than 20 restaurants — including a four-course Southern feast at The Twisted Tail for $50 per person.
Gnocchi Restaurant, the 36-year South Philadelphia institution, has reopened under new ownership with a reimagined Italian American Fusion menu from Maria Enokian and Chef Ryan Moore.
Uchi in Rittenhouse celebrates Jersey blueberry season through July with a four-course dessert flight, blueberry crudo, and blueberry mojito, sourced from a 100-acre Hammonton, NJ farm.
National Caviar Day 2026 lands July 18 — here’s the complete guide to every confirmed special and every restaurant with a dedicated caviar program across Greater Philadelphia, from a one-day-only fried chicken special to the city’s only caviar kiosk.
Front Street Café’s American BBQ-Inspired Vegan Dinner returns July 30 — a four-course tasting menu with curated pairings (each with a non-alcoholic option), hosted by Chef Dawid Piescik.
Hyatt Centric Rittenhouse Square and Parc have teamed up on Picnic in the Parc — a curated picnic and early check-in package, bookable through Sunday, September 6.
PAFA’s Curated Palette Series pairs A Nation of Artists with art-inspired menus at eight Schulson Collective restaurants — a map, a passport, and a new theme each season.