Indulge in authentic Spanish delights at home with Chef Jason Peabody’s Basque Cheesecake Takeaway from Oloroso.
Looking for a way to add some Spanish flair to your holiday celebrations? Look no further than Oloroso, Philadelphia’s beloved Spanish tapas restaurant. Their signature Basque Cheesecake is available for takeaway starting now until January 10, 2024.
Oloroso’s Executive Chef Jason Peabody’s gluten-free Basque Cheesecake that is now available as a whole cake for $90. The dessert is a perfect blend of traditional flavors and modern culinary techniques, ensuring an unforgettable dining experience. Customers can choose from three topping options: Tart Cherry & Pretzel Compote ($20), Saffron Apricot & Candied Pistachio ($20), and Gluten-Free Tart Cherry and Pretzel Compote ($25).
Get your delicious Basque Cheesecake Takeaway for your next event. Each cheesecake serves 12 people and can be ordered online. Order today to pick up from Oloroso’s restaurant in 24 hours.
In other Oloroso news… Just in time for New Year’s Eve, Oloroso is offering a luxurious Five Course dinner on December 31st. Menu highlights include Basque Cheesecake at $95 per person, with add-ons such as oysters, caviar, ibérico, and wagyu. Enhance your dining experience with a $75 wine pairing option.
“Great food truly does spread joy and bring people together this time of year, so we anticipate that our New Year’s Eve plates and cheesecake will do just that. Because I grew up eating Basque-style cheesecake during the holidays, I am very excited to be able to offer this special to our guests for them to experience, too.” – Executive Chef Jason Peabody.
Why not treat yourself to a slice of something special as you celebrate the most wonderful time of the year?
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