The Fond Prime Rib Dinner makes a grand return, bringing back a beloved tradition that made Fond a staple on East Passyunk Avenue. Now hosted at Fond’s new location in Wallingford, PA, this monthly dining experience offers guests a classic, elevated prime rib feast, reintroducing a diner-favorite meal that defined Fond’s reputation for refined French-inspired cuisine.
Fond Prime Rib Dinner Brings Back a Classic Tradition
On Sunday, March 9, Fond’s celebrated Prime Rib Dinner will debut at its new home at 21 N Providence Rd, Wallingford, PA. This prix fixe experience, priced at $65 per person, will take place on the second Sunday of every month, offering a three-course meal.
You will start with a choice between French Onion Soup or an Endive Salad featuring a warm bacon dressing. The main attraction is a 12 oz. Prime Rib, accompanied by potatoes au gratin, seasonal vegetables, au jus, and horseradish cream—a combination that blends richness with balance. To complete the meal, Fond will serve a rotating dessert, with this month’s offering being a decadent Chocolate Cream Pie.
Chef Lee Styer and Jessie Prawlucki-Styer have long been known for their refined take on French cuisine, and the Fond Prime Rib Dinner is a shining example of their dedication to high-quality, well-executed meals.
“We’re excited to introduce Prime Rib Nights to a new audience here in Wallingford, as well as welcome back our guests who have migrated from the city to the suburbs and have been asking for this menu highlight to return,” said Chef Lee Styer. “Moving forward, we’ll continue to add in special dinners and menu additions that showcase our roots and our most memorable moments from our Fond repertoire.”
With Fond’s intimate setting and dedication to excellence, securing a spot for this monthly event is highly recommended. Reservations for the Fond Prime Rib Dinner can be made via Resy.
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