Front Street Café’s American BBQ-Inspired Vegan Dinner returns July 30 — a four-course tasting menu with curated pairings (each with a non-alcoholic option), hosted by Chef Dawid Piescik.
Front Street Café Italian Vegan dinner brings a four-course Italian plant-based dinner with wine pairings on March 5 at 6 PM—limited seating.
French Vegan lands in Fishtown: a four-course Front Street Café dinner with wine pairings, brandade-to-crêpe comfort, one night only.
Front Street Café Endless Pasta is back every Wednesday with veg-forward comfort dishes & craveable classics. Come hungry, leave happy.
Farm-to-table fresco dining is back at Front Street Cafe in Fishtown, with lush outdoor seating, weekly specials, and live music every Thursday.
