Jansen Dinner Lab Returns
The Jansen Dinner Lab returns on March 20, featuring a five-course blind tasting with cheeses from The Farm at Doe Run. Reservations are limited!
The Jansen Dinner Lab returns on March 20, featuring a five-course blind tasting with cheeses from The Farm at Doe Run. Reservations are limited!
A night of elegance, the first Laurent-Perrier Champagne Dinner at Jansen pairs fine dining with exquisite sparkling wines.
Meat lovers, join Jansen’s first-ever Pork, Nose to Tail dinner on September 26 for a seven-course feast.
Indulge in the final days of summer at Jansen and experience the exclusive Whole Dover Sole for Two dinner.
Celebrate Independence Day with Jansen’s Beach Boil for Two. Enjoy a seafood feast featuring lobster, shrimp, and more prepared by Chef David Jansen.
Mount Airy’s Jansen Restaurant opens its Summer Patio, a blissful oasis with delicious food, refreshing drinks, and a vibrant atmosphere.