Thanksgiving Golonka Dinner at Little Walter’s

Thanksgiving Golonka Dinner Brings Polish Tradition to the Holiday Table

The holiday table doesn’t always need to be piled high with turkey and mashed potatoes to feel festive. This year, Little Walter’s—the red-hot contemporary Polish kitchen in the heart of Philadelphia—is offering a bold, flavorful alternative with its Thanksgiving Golonka Dinner series. Crafted by Chef Michael Brenfleck, this six-person chef’s table experience reimagines the concept of holiday dining, inviting guests into a cozy, intimate setting where Polish culinary tradition meets seasonal celebration.

This freshly minted dinner series is ideal for Friendsgivings, smaller-scale family gatherings, or anyone seeking a fresh take on festive dining. Seating up to six guests per event, the Thanksgiving Golonka Dinner takes place directly next to the open-concept kitchen, where the velvet-clad chef’s table offers front-row access to the action. It’s a one-of-a-kind experience that blends elegance with Polish soul food, all served family-style and brimming with Brenfleck’s signature culinary storytelling.

Thanksgiving Golonka Dinner: What’s On the Menu?

The Thanksgiving Golonka Dinner’s main star is the rotisserie turkey—brined in Bitburger pilsner for tenderness and depth—accompanied by Polish staples like housemade kiełbasa and gołąbki (stuffed cabbage). The dinner begins with rustic rye bread, served with rich smalec (a savory lard spread) and dill butter, instantly grounding the meal in Eastern European comfort.

The surówka course—Little Walter’s rotating selection of seasonal salads and small plates—provides a fresh, vibrant contrast before guests dive into the warm pierogi. Served in three different varietals, six to an order, these dumplings are handcrafted and packed with heritage flavors. Then comes the centerpiece: golden-skinned, slow-cooked rotisserie turkey, paired with those savory Polish classics that evoke a Slavic-style Thanksgiving feast.

To wash it all down, each party is treated to six cans of crisp German Bitburger and a full bottle of Luskowsa Vodka. Diners can customize their vodka with a curated selection of house-made bitters and mix-ins. Feeling adventurous? Ask for the Piłkarz—Little Walter’s house pickle martini—expertly crafted table-side by request. The dinner concludes on a sweet note with a seasonal house-made dessert, ensuring the experience ends just as memorably as it begins.

Thanksgiving Golonka Dinner Details and How to Book

The Thanksgiving Golonka Dinner is priced at $500 per party, covering all food, drink, tax, and gratuity—so there’s no math at the end of your meal, just good vibes and full bellies. Chef Brenfleck’s personal attention to each table transforms the evening into more than just dinner; it’s a curated cultural event.

This limited-time experience is exclusively available via reservation on OpenTable, and demand is expected to be high. With its combination of thoughtfully prepared food, Polish hospitality, and intimate atmosphere, the Thanksgiving Golonka Dinner at Little Walter’s promises to be a standout addition to Philadelphia’s holiday dining calendar.

Images: Adrian Garcia

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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