Bart’s Bagels Bala Cynwyd Opens in the Frankels’ Childhood Hangout
Bart’s Bagels opens a third location in Bala Cynwyd on August 1, in the former home of Tony Roni’s, where co-owners Brett and Kyle Frankel hung out as kids.
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Stella of New Hope Debuts a New Summer Menu Built Around the Delaware River’s Best Season
Stella of New Hope has debuted a new summer menu from Chef Keith Bernstein — fresh seafood, local produce, and elevated steakhouse classics with Delaware River views.
Queen Village Restaurant Week Returns July 24 — Here’s Where to Eat, Starting With The Twisted Tail
Queen Village Restaurant Week runs July 24–August 9, with prix fixe menus across more than 20 restaurants — including a four-course Southern feast at The Twisted Tail for $50 per person.
Gnocchi’s Restaurant Enters a New Era on East Passyunk Under New Ownership
Gnocchi Restaurant, the 36-year South Philadelphia institution, has reopened under new ownership with a reimagined Italian American Fusion menu from Maria Enokian and Chef Ryan Moore.
Uchi Celebrates the Blueberry with a Jersey Blueberry Flight, Crudo, and More
Uchi in Rittenhouse celebrates Jersey blueberry season through July with a four-course dessert flight, blueberry crudo, and blueberry mojito, sourced from a 100-acre Hammonton, NJ farm.
Front Street Café’s Next Vegan Dinner Reimagines a Backyard BBQ, Course by Course
Front Street Café’s American BBQ-Inspired Vegan Dinner returns July 30 — a four-course tasting menu with curated pairings (each with a non-alcoholic option), hosted by Chef Dawid Piescik.
M2O Burgers Opens Its Sixth Philadelphia Location at The Concourse at Comcast Center
M2O Burgers has opened its sixth Philadelphia-area location at The Concourse at Comcast Center, Monday through Friday, 10am to 5pm — made-to-order smash burgers, salads, and hand-spun milkshakes in Center City.
Bluebird Distilling Dough House Pizzeria Opens in Phoenixville
Bluebird Distilling & Dough House opens July 7 in Phoenixville — a $2.2 million transformation adding a Neo-Neapolitan pizzeria from a Zahav and Laser Wolf alum, an expanded cocktail bar, and a full dining room to the working distillery.
PAFA and Schulson Collective Are Turning A Nation of Artists Into a Citywide Dining Trail
PAFA’s Curated Palette Series pairs A Nation of Artists with art-inspired menus at eight Schulson Collective restaurants — a map, a passport, and a new theme each season.
Red Owl Tavern Is Running a Different Smoked Specialty Every Saturday This Summer
Red Owl Tavern’s Smoked Out Saturdays runs every Saturday July 4 through September 5 — a different smoked specialty each week at 433 Chestnut Street, starting at 10:30am until sold out. Pork Belly Burnt Cubano, Prime Rib Cheesesteak, Korean Wings, and more.