Le Virtù Gluten-Free Night on November 5 Turns an Abruzzo Menu Fully Gluten-Free
Le Virtù goes fully gluten-free on November 5 for one night, with an Abruzzo menu of pastas, mains and desserts served à la carte.
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Nomu Nomu Don Brings Counter-Made Donburi to Fishtown’s Frankford Avenue This November
Nomu Nomu Don, an 18-seat donburi BYOB from Cake & Joe owner Sarah Qi, is targeting a mid-November opening in Fishtown.
Buena Onda Breakfast Launches November 1 in Fairmount With a 60-Day Run
Buena Onda breakfast launches November 1 at 1901 Callowhill Street, with six items and a 60-day run that Fairmount will decide.
Corte Oven & Bar Opens in East Market With a Wood-Fired Oven at the Center
Corte Oven & Bar opens October 27 in East Market with a wood-fired oven, handmade pastas and a bar built on Italian spirits.
Ocho Supper Club Dogon Dinner Brings a D.C. Kitchen to Rittenhouse Square on November 15
The Ocho Supper Club Dogon dinner is Sunday, November 15, at the Rittenhouse Hotel, with Dogon’s Martel Stone and Chef RJ Smith.
Urban Farmer Gives Center City a $17 Express Lunch Called The Quick Cut
Urban Farmer Quick Cut is a $17 express lunch: two items plus house-made cornbread, Monday to Friday, 11 am to 2 pm.
Turks Head Wines Debuts a $55 Prix Fixe Built Around Fall and the Glass
Turks Head Wines prix fixe is $55 for three courses or $75 for four, with savings up to $20 and two wine pairings for every dish.
Càphê Roasters Plans a Second Café in South Philadelphia for Spring 2027
Càphê Roasters South Philadelphia is a 5,685-square-foot café planned for Grays Ferry in spring 2027, with no roastery on site.
Amy’s Pastelillos Pop-Up Brings Puerto Rican Frituras to the Philadelphia Museum of Art
The Amy’s Pastelillos pop-up hits the Philadelphia Museum of Art October 9 with five pastelillo flavors at $5 each, plus live music and gallery talks.
Scampi Lizagna & Friends Brings Eight Philly Kitchens to Eagles Sundays
Scampi Lizagna & Friends pairs Chef Liz Grothe with eight Philly kitchens for take-and-bake lasagnas, $35 a pan, starting Sunday, October 11.