Ocho Supper Club Lacroix: Stunning 6-Course Sunday Dinners
Ocho Supper Club Lacroix extends RJ Smith’s Afro-Caribbean residency indefinitely, with a six-course, $160++ tasting menu on select Sundays.
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National Cheeseburger Day 2026: Philadelphia’s Best Burgers to Try
National Cheeseburger Day 2026 brings specials from 17 restaurants across Philadelphia and the region, from a $16 bar burger to a Wagyu patty wrapped in edible gold.
Les Dames D’Escoffier Celebrates Women in Food at the 2026 Heritage Dinner
Les Dames D’Escoffier Philadelphia’s Heritage Dinner 2026 honors Rose Levy Beranbaum, Melissa Hamilton, Christopher Hirsheimer, and Michele Leff at a communal dinner benefiting culinary scholarships.
The Fond Wine Dinner Series Returns This Fall With Greece, Pennsylvania, and Spain
The Fond Wine Dinner Series returns this fall with three pairing dinners exploring Greece, Pennsylvania’s Grace Winery, and Spanish sherry, in partnership with The Perfect Pour LLC.
Alice’s Late-Summer Menu 2026 Chases the Last of Peak-Season Produce
Chef Dave Conn’s Alice builds its late-summer menu around peak-season tomatoes, peaches, and Jimmy Nardellos, using the restaurant’s charcoal oven and a matching cocktail program to close out the season.
The Red Owl Tavern Menu Gets a Refresh Built on In-House Everything
Red Owl Tavern refreshes its menu with a new Bread Service built on a three-year-old sourdough starter, new appetizers and entrées, and an expanded Butcher’s Block sourced from Mid-Atlantic farms.
Bart’s Bagels Bala Cynwyd Opens in the Frankels’ Childhood Hangout
Bart’s Bagels opens a third location in Bala Cynwyd on August 1, in the former home of Tony Roni’s, where co-owners Brett and Kyle Frankel hung out as kids.
Stella of New Hope Debuts a New Summer Menu Built Around the Delaware River’s Best Season
Stella of New Hope has debuted a new summer menu from Chef Keith Bernstein — fresh seafood, local produce, and elevated steakhouse classics with Delaware River views.
Queen Village Restaurant Week Returns July 24 — Here’s Where to Eat, Starting With The Twisted Tail
Queen Village Restaurant Week runs July 24–August 9, with prix fixe menus across more than 20 restaurants — including a four-course Southern feast at The Twisted Tail for $50 per person.
Gnocchi’s Restaurant Enters a New Era on East Passyunk Under New Ownership
Gnocchi Restaurant, the 36-year South Philadelphia institution, has reopened under new ownership with a reimagined Italian American Fusion menu from Maria Enokian and Chef Ryan Moore.