ANEU Kitchens Suburban Square is now open. This is ANEU’s fifth store, located at the Ardmore Farmers Market — a 650-square-foot café from Main Line entrepreneur Meridith Coyle, who has spent 34 years building ANEU into one of the region’s most established healthy foods brands. The doors opened Monday, June 29, at 8 am with a giveaway: the first 100 customers received complimentary samples of Coyle’s proprietary YEU snack bites.

From a Farmers Market Stand to Five Kitchens

Coyle’s story starts decades before the first ANEU storefront. Her parents, Irene and Richard Coyle, ran a Center City restaurant, and Meridith was working the counter by age 8 — making non-alcoholic strawberry daiquiris and piña coladas for crowds outside during the Mummers Parade. By 9, she had her own regular customers. She left for graduate school at 22, pursuing psychology and law, until her father got sick and she stepped in to run his small shop in the Paoli shopping center, Fresh Ideas. That’s where her father’s recipes — dishes like his chicken salad and an orzo salad still on ANEU menus today — became the foundation of everything that followed.

From there, Coyle built a stand at the Main Line farmers market, then a restaurant, then a catering business, then ANEU Kitchens itself — each stage growing organically out of the one before it. Along the way she earned certifications in cooking for health, vegan cooking, and integrative nutrition. The name ANEU represents what she calls “a new beginning beyond compare,” and the Suburban Square location is the latest chapter in a build that started with a girl making daiquiris outside her parents’ restaurant.

Inside ANEU Kitchens Suburban Square

ANEU Kitchens Suburban Square’s menu covers casual meals, fresh salads and sandwiches, fruit, smoothies and bowls, bakery treats, snacks, fresh-pressed beverages, coffee, and tea — the same range that has carried ANEU across four prior locations in Paoli, Bryn Mawr, Margate City, and Ocean City.

ANEU Kitchens Suburban Square sits inside one of the Main Line’s more established shopping destinations — independent retail and dining built around a walkable, neighborhood feel rather than a big-box footprint. ANEU joining the Ardmore Farmers Market specifically places the new café inside an existing food destination rather than launching cold, which tracks with how deliberately Coyle has grown this brand over three decades.

The YEU Snack Line — and What’s Coming to Wayne

The opening-day giveaway centered on YEU On-the-Go bites — ANEU’s proprietary snack line, gluten-free, dairy-free, refined-sugar-free, built around adaptogens and natural ingredients. The first 100 customers chose between two flavors: “Snickers” bites or “One Smart Cookie.” “These snacks taste just as good as a Snickers bar or homemade cookie,” Coyle said.

This fifth café at ANEU Kitchens Suburban Square arrives in a brand that’s still actively scaling — a sixth location is already announced for Wayne, PA this fall, a significantly larger 20,000-square-foot production kitchen, eatery, and wellness center. Thirty-four years in, Meridith Coyle is building, not coasting.

If you’re on the Main Line and haven’t found your way to ANEU yet, Suburban Square is now the easiest place to start. Grab a smoothie, try the Snickers bite, and see what 34 years of doing this well actually tastes like.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

See author's posts