There are wine dinners, and then there are evenings that were designed for the kind of guest who actually reads the label, remembers the producer, and wants the pairing to do more than simply “work.” The upcoming Bordeaux 2017 Vintage Wine Pairing experience at Fond falls firmly into that second category: an intimate, detail-driven dining event that keeps Philadelphia’s food and wine scene exciting for serious enthusiasts.
Fond, the French BYOB, is hosting the exclusive Bordeaux 2017 Vintage Wine Pairing Dinner in partnership with The Perfect Pour LLC on Tuesday, March 17 at 6:30 PM. This is a one-night-only event built specifically for people who appreciate structure, nuance, and the pleasure of seeing a thoughtful seasonal menu meet a lineup of Classified Growth Bordeaux selections from the acclaimed 2017 vintage.
The Bordeaux 2017 Vintage Wine Pairing format here is not casual window dressing. It is a curated progression meant to spotlight both the wines and the kitchen’s refined modern French approach, course by course.
Bordeaux 2017 Vintage Wine at Fond Sets the Tone
The Bordeaux 2017 Vintage Wine Pairing Dinner begins with a welcome pour of Dulong Crémant de Bordeaux, which is a smart way to open the evening. A Crémant sets a celebratory tone without overwhelming the palate, and it immediately signals that this event is about pacing and experience, not just prestige labels. From there, the evening unfolds as a four-course progression designed to bring out the depth and personality of the vintage while keeping the food firmly in focus.
The first course features beet-cured Arctic char with dill, onion cream cheese, everything spice, and fennel salad. That combination already sounds like a dish with contrast and texture, and the pairings elevate the stakes with Domaine de Chevalier Blanc, Pessac, and Château La Mission Haut-Brion, Pessac. This is exactly the sort of opening that makes a Bordeaux 2017 Vintage Wine Pairing event compelling: a precise dish, layered flavors, and two serious wines that invite comparison in real time.
The second course moves into richer territory with pork belly and creamy polenta, accompanied by roasted cauliflower, pickled pearl onions, and BBQ pork jus. It is paired with Pontet-Canet, Pauillac, and Château Clinet, Pomerol, which should create one of the most interesting transitions of the night. The combination of fat, acidity, and savory depth reads like a deliberate playground for Bordeaux expression, and this is where a Bordeaux 2017 Vintage Wine Pairing dinner can really show its value to guests who want to understand how style and region show up in the glass.
Bordeaux 2017 Vintage Wine Pairing and a Refined Menu Progression
The third course is where Fond appears to lean fully into comfort and elegance at once: duck confit cassoulet with garlic sausage, white beans, duck jus, and shaved endive. That is a deeply satisfying plate on paper, but it also has the structure and richness to stand up to two heavyweight pours: Château Léoville Las Cases, Saint-Julien, and Château Angélus, Saint-Émilion. For me, this is the centerpiece of the Bordeaux 2017 Vintage Wine Pairing Dinner, the course where the kitchen and cellar are likely to hit maximum synergy.
Each plate on the menu is chosen to create a progression, not just to impress on its own. That makes the Bordeaux 2017 Vintage Wine Pairing experience more satisfying for guests who want an actual narrative across the meal. You can sense a balance between seasonal modern French cooking and classic wine dinner discipline, which is not always easy to achieve.
Dessert closes the evening with an apple tart featuring orange blossoms and vanilla ice cream, paired with Château Guiraud. Ending with a dessert wine at a dinner like this is exactly the right move. It gives the event a polished finish and ensures the final impression is as considered as the first. In a well-built Bordeaux 2017 Vintage Wine Pairing Dinner, the closing pour matters, and this one sounds like it will leave the table on a high note.
Bordeaux 2017 Vintage Wine Access, Price, and Why It Matters
The Bordeaux 2017 Vintage Wine Pairing Dinner is priced at $200 per person. For an experience centered around multiple Classified Growth Bordeaux selections and a four-course seasonal menu, that pricing places this squarely in the special-occasion category while still feeling aligned with the level of curation being offered.
Seating is described as extremely limited, with reservations available via Resy, which reinforces the intimate nature of the event. Philadelphia has no shortage of dining options, but nights like this—where a restaurant and a wine partner clearly build something specific for a serious audience—are what keep the city’s culinary culture feeling vibrant and sophisticated.
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