Jose Garces Maine Lobster Taco

This summer, the Jose Garces Maine Lobster Taco is the must-try seasonal dish making “waves” (see what I did there?) in Philly. Debuting at Buena Onda starting July 4th, this limited-time offering from Iron Chef Jose Garces blends the rich tradition of New England summers with the Baja-inspired soul of Buena Onda. The result? A taco that’s bold, buttery, and bursting with coastal flavor.

Inspired by Garces’ personal love of Maine lobster rolls, the Jose Garces Maine Lobster Taco reimagines that Northeast classic in a handheld format that’s ideal for summer street strolls or patio dining. It’s as much a celebration of summer as it is a statement of culinary creativity.

Jose Garces Maine Lobster Taco Brings Coastal Summer to Philly

Each taco features 2 ounces of fresh Maine lobster meat, gently dressed in Baja butter for a velvety richness. The lobster is nestled into a soft flour tortilla layered with shredded romaine for crunch, then topped with a cooling chipotle lime crema and a final sprinkle of fresh chives.

The result is a perfectly balanced taco—light but indulgent, refined yet approachable. The heat from the chipotle lime crema gives just the right kick, while the buttered lobster adds a layer of decadence without overpowering the fresh, briny sweetness of the seafood. It’s a dish that reflects Garces’ signature style: globally inspired, locally sourced, and always unforgettable.

Priced at $14 for one taco and $24 for two, this is easily one of the best lobster deals in Philadelphia this summer. The portion is generous, and the flavor payoff is worth every penny.

Available Fridays, Saturdays, and Sundays through August 31st, the tacos are perfectly timed for weekend getaways, lazy city afternoons, or a pre-concert bite before heading down the Parkway. Notably, Buena Onda’s location places it within walking distance of the Wawa Welcome America festivities, making it an ideal culinary pit stop on July 4th and beyond.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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