Cicala at the Divine Lorraine
The Divine Lorraine’s new southern Italian restaurant, Cicala, helmed by Chef Joe Cicala makes a splash.
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Chef Nic Elmi plays by the book
On November 19th at 7:00 pm, Chef Nic Elmi will hold one seating for guests to come and experience the Fall chapter of his book, Laurel: Modern American Flavors in Philadelphia.
Biting Dmitri’s and bidding adieu: Dmitri’s Queen Village and Maison 208
It’s never pleasant to write about the demise of any restaurant, whether new ones that
Chef Jonathan Dearden at Red Owl Tavern
Old City’s Red Owl Tavern at Hotel Monaco has always had its ducks (perhaps, literally)