Terra D’Oro Wine Dinner at Stella of New Hope

On the evening of June 18, 2025, Stella of New Hope will host an exceptional culinary experience that marries refined local cuisine with the celebrated wines of Terra D’Oro, the esteemed winery nestled in California’s Sierra Foothills. Set on the restaurant’s idyllic grassy knoll overlooking the Delaware River, this special installment of Wine on the River will invite guests to indulge in a five-course alfresco wine dinner under the stars, guided by Executive Chef Keith Bernstein’s culinary precision and Terra D’Oro’s nuanced varietals.

Known for its thoughtful seasonal menus and regional reverence, Stella promises an intimate, story-driven evening where food, wine, and setting coalesce. The Terra D’Oro Wine Dinner is priced at $200 per person and reservations are available through OpenTable.

Terra D’Oro Wines Paired with a Five-Course Feast

The five-course tasting menu is a masterclass in precision pairing, showcasing the terroir and vibrancy of Terra D’Oro wines through imaginative, locally inspired plates. Each wine was chosen for its ability to elevate Chef Bernstein’s culinary narrative—from oceanic freshness to earthy richness.

The journey begins with Kanpachi Crudo, elegantly paired with Terra D’Oro’s Chenin Blanc & Viognier Blend. The wine’s notes of honeysuckle, green apple, and citrus zest accent the brightness of pickled strawberries and the umami crunch of puffed rice, carried by a delicate yuzu kosho vinaigrette.

Next is a Warm Corn Custard, lavishly topped with poached Maine lobster and chanterelle mushrooms. A toasted brown butter crumb adds depth, while a drizzle of corn husk oil evokes smoky summer notes. Terra D’Oro’s Pinot Grigio, with its mineral backbone and white floral lift, complements the dish’s sweet-savory balance.

The third course is Rolling Hills Asparagus, resting in a morel mushroom tea and brightened with tarragon oil. Brioche crumb and cured egg yolk provide texture and luxury. Terra D’Oro’s Barbera meets the moment with dark berry fruit, spice, and restrained oak, delivering a balanced, rustic elegance.

For the main, a showstopping Wagyu Striploin is served with charred leek ash, spring onion petals, and a fermented black garlic bordelaise. Accompanied by a potato mille-feuille, it’s a dish of layered indulgence. Terra D’Oro’s Old Vine Zinfandel, bursting with blackberry compote, fig, and toasted clove, mirrors the intensity and plushness of the plate.

Dessert arrives in the form of a creamy Basque Cheesecake, topped with summer citrus salad and a lemon curd glaze, resting on a brown butter crumble with a minty finish. A dual pairing of Petite Sirah and Moscato from Terra D’Oro offers a dramatic close—one bold and structured, the other bright and floral, encapsulating the depth and playfulness of the evening.

Terra D’Oro Dinner Blends Vineyard Legacy with Culinary Artistry

The Terra D’Oro Wine Dinner is a celebration of place, passion, and the power of pairing. With the Sierra Foothills in every glass and Bucks County’s finest on every plate, the event promises to be a highlight of the summer for oenophiles and food lovers alike. Chef Bernstein’s goal, as he explains, is “bringing together vineyard, kitchen, and setting in one memorable evening.” That vision is poised to become reality beneath the evening sky.

Guests are encouraged to reserve early for what is expected to be a sold-out event, as Terra D’Oro wines continue to build a reputation for bringing character, craftsmanship, and California charm to tables across the country.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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