Brunch with Ben Brings Founding Father Flair to Red Owl

Philadelphia’s historic charm takes on a delicious new twist this summer with “Brunch with Ben” at Red Owl Tavern. This immersive midday meal experience blends brunch indulgence with a dose of American history, inviting guests to dine alongside none other than Benjamin Franklin himself, as portrayed by acclaimed actor and comedian Brian Patrick Mulligan. The “Brunch with Ben” series is hosted from 12:00 pm to 1:30 pm on select Sundays, offering guests of all ages a uniquely Philadelphian way to engage with the past over expertly crafted plates.

Held within the stylish yet welcoming walls of Red Owl Tavern, steps from Independence Hall, “Brunch with Ben” offers great food while delivering a lively and personal encounter with one of America’s founding fathers.

Brunch with Ben: Meet the Man Behind the Bifocals

Brian Patrick Mulligan, one of the most notable Benjamin Franklin impersonators, brings wit, wisdom, and whimsical stories as he roams the two-story space, mingling with diners, sharing historical anecdotes, and posing for photos.

Brian Patrick Mulligan is no stranger to the spotlight. With a resume boasting appearances on “Jimmy Kimmel Live,” “The Jay Leno Show,” Disney’s “Kickin’ It,” and national ad campaigns for Doritos, Bud Light, and Comcast, Mulligan has become Hollywood’s go-to Franklin. His one-man show, Ben Franklin, America’s Inventor!, earned acclaim for its blend of historical insight and comedic flair. During “Brunch with Ben,” Mulligan masterfully channels Franklin’s charisma, captivating crowds with his deep knowledge and engaging presence. Guests can expect an interactive experience that entertains while honoring Philadelphia’s rich heritage. Upcoming dates for this celebrated event include Sunday, July 27, and Sunday, August 17.

Brunch with Ben: Red Owl Tavern’s Revolutionary Menu

Chef Charles Vogt adds culinary depth to the experience with Red Owl Tavern’s beloved brunch menu. Dishes like Eggs Benny ($21 with pork roll; $24 with smoked salmon) and Steak + Egg Chilaquiles ($25) provide hearty satisfaction. The 1776 Fries ($16), a play on disco fries loaded with smoked brisket, cheddar mornay, chipotle BBQ, and cowboy candy, are a revolutionary delight in their own right. Pair your meal with the Mimosa Brunch ($25), which includes a bottle of sparkling wine and fresh juice—ideal for toasting life, liberty, and the pursuit of a leisurely Sunday.

As Richard Ruth, Director of Food & Beverage at Kimpton Hotel Monaco, puts it: “Being located a stone’s throw from where the Declaration of Independence was signed is so special, and we want to make sure we’re always celebrating and honoring history here at Red Owl Tavern.” Guests are encouraged to embrace the spirit—bifocals and powdered wigs optional.

With limited seating, reservations are strongly recommended and can be made via OpenTable. For Philadelphians seeking a meaningful, memorable brunch outing this summer, “Brunch with Ben” at Red Owl Tavern promises a perfect pairing of food and founding father.

About Post Author

Allan Lane

Philadelphia born and bred, Allan Lane is the Publisher and Editor in Chief of digital magazines. He launched his first publication, SportBikes Inc Magazine in 2010, followed by dosage MAGAZINE in 2019. Recently, Allan launched his third online publication, Club For Man. As a journalist, Allan covers fashion, lifestyle, culture, art, and motorcycles.

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