Red Owl Tavern refreshes its menu with a new Bread Service built on a three-year-old sourdough starter, new appetizers and entrées, and an expanded Butcher’s Block sourced from Mid-Atlantic farms.
Red Owl Tavern’s Smoked Out Saturdays runs every Saturday July 4 through September 5 — a different smoked specialty each week at 433 Chestnut Street, starting at 10:30am until sold out. Pork Belly Burnt Cubano, Prime Rib Cheesesteak, Korean Wings, and more.
Red Owl Tavern Rooftop brings “Red Owl on the Roof” to Stratus for winter lunch and dinner—flatbreads, cocktails, and Monaco views.
Owlidays Bake Shop returns to Red Owl Tavern with croissants, pies & purpose—benefiting Philabundance. Sweeten your season in Old City.
Celebrate Philly history with “Brunch with Ben” at Red Owl Tavern—a spirited feast with Benjamin Franklin, food, and fun.
Smoked Out Saturdays return to Red Owl Tavern with chef-driven BBQ, cocktails, and family fun every Saturday from July 5–Sept 6 in Old City Philly.
Red Owl Tavern’s Owl-idays Bake Shop brings sweet seasonal delights with every purchase supporting Philabundance Community Kitchen.
Red Owl Tavern launches Smoked Out Saturdays, featuring a rotating menu of BBQ specialties from July 6th to September 7th.
Join Red Owl Tavern for a special six-course Winemaker Dinner with Kristen Barnhisel from J.Lohr Vineyards.
Old City’s Red Owl Tavern at Hotel Monaco has always had its ducks (perhaps, literally)
