Indulge in the delectable flavors of Roast Lechon at Bolo’s Sunday dinner service. Chef Yun Fuentes’ Latin American dining room takes you on a culinary journey.
If you’re searching for a culinary adventure that tantalizes your taste buds with authentic Latin American flavors, look no further than Bolo, nestled in Rittenhouse Square. This vibrant Latin American dining room and rum bar, helmed by the acclaimed Chef Yun Fuentes, has introduced a sensational addition to its Sunday night service β the Roast Lechon Dinner.
Roast Lechon is a beloved dish in Latin American cuisine, and Bolo brings it to your table grandly. This unique Sunday night offering, available from 4 pm to 9 pm, features a whole roasted pig, expertly prepared and served with a selection of traditional and seasonal accompaniments that elevate the dining experience.
For just $55 per person, you can savor the succulent flavors of the Roast Lechon Dinner, a dish that undergoes a meticulous three-day preparation process. It all begins when the pig arrives at Bolo, where Chef Fuentes and his culinary team immerse it in a zesty sour orange brine, allowing it to marinate for 24 hours. This infusion of flavors sets the stage for the mouthwatering journey to come.
After its flavorful soak, the pig is carefully deboned and generously rubbed with a blend of achiote, oregano, and aromatic spices. The pig rests overnight, building up its rich, savory character. On Sunday mornings, it takes center stage as the star of the evening’s dinner service.
But the Roast Lechon Dinner at Bolo is not just about the pig; it’s a symphony of flavors that come together in a spectacular ensemble. Chef Fuentes scours nearby Rittenhouse Square markets on Saturday afternoons, sourcing a medley of traditional and seasonally inspired produce to complement the weekly Lechon Dinner.
The side dishes and accompaniments, subject to change frequently, have included delights like black cherry mojo, creamy yuca mash, chickpeas in red sofrito, market-fresh viandas in escabeche, aromatic arroz con gandules, swiss chard callaloo, and roasted heirloom corn in coconut beurre montΓ©, to name just a few. Each Sunday, these delectable offerings combine with the roast pig to create an unforgettable dining experience.
Additionally, Bolo’s Sunday dinner service features its ever-evolving, seasonal menu. Diners can explore various Latin American and Caribbean delights, including piscolabis, pinchos, cuchifritos, verduras, platillos, and postres. If you’re feeling adventurous, the Paladares Menu allows you to savor Chef Fuentes’ personalized selection from the current menu in a tasting menu format.
Beyond the exquisite cuisine, Bolo offers a feast for the senses. The restaurant’s vibrant, bi-level space transports guests to the sun-soaked islands of Cuba, the Dominican Republic, and Puerto Rico. It’s a tribute to Chef Fuentes’ roots, inspired by his grandfather, Juan “Bolo” Fuentes.
And let’s remember the rum-focused bar program featuring classic and signature cocktails, craft beer, wine, and more. Whether you’re a food enthusiast or a rum aficionado, Bolo promises an unforgettable dining experience that celebrates Latin American culture and flavors.
Reservations can be made via Resy.
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