Izakaya by Yanaga
Frankford-on-Fishtown’s very new sushi restaurant, Izakaya by Yanaga, opens with the sushi-sashimi whisperer, Executive Chef Kevin Yanaga.
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Steak 48 $100 Minimum
Philadephia’s famed steakhouse, Steak 48 has a new dress code and is charging $100 minimum per person. And we understand.
Warmdaddy’s Closes it Doors
Philly’s Warmdaddy’s closes its doors but owners Robert and Benjamin Bynum are not finished, yet.
It’s one month since Philadelphia’s restaurant industry sent a letter to elected city and state officials. And?
The Pennsylvania Restaurant and Lodging Association sent a relief letter to elected officials to seek immediate action on a variety of issues related to the COVID crisis.
Dim Sum House
Dim Sum House reclaims its old spot in Rittenhouse, bringing back a local favorite to the neighborhood.
Breakfast at Zahav for The Band’s Visit
On the morning of Tuesday, January 8, the best restaurant in America according to the
Via Locusta
Via Locusta, the small-ish 1723 Locust affair squeezed between Prime Rib and Parc is more about elegance and experimentation than it is the big ‘abondanza.’
Cicala at the Divine Lorraine
The Divine Lorraine’s new southern Italian restaurant, Cicala, helmed by Chef Joe Cicala makes a splash.
Chef Nic Elmi plays by the book
On November 19th at 7:00 pm, Chef Nic Elmi will hold one seating for guests to come and experience the Fall chapter of his book, Laurel: Modern American Flavors in Philadelphia.
Biting Dmitri’s and bidding adieu: Dmitri’s Queen Village and Maison 208
It’s never pleasant to write about the demise of any restaurant, whether new ones that