Breakfast at Zahav for The Band’s Visit
On the morning of Tuesday, January 8, the best restaurant in America according to the
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Via Locusta
Via Locusta, the small-ish 1723 Locust affair squeezed between Prime Rib and Parc is more about elegance and experimentation than it is the big ‘abondanza.’
Cicala at the Divine Lorraine
The Divine Lorraine’s new southern Italian restaurant, Cicala, helmed by Chef Joe Cicala makes a splash.
East Passyunk Avenue’s Manatawny Still Works and Positively 4th Street’s Hungry Pigeon Join Forces for Good Gin
OK. Everyone is still in a funk over Hungry Pigeon chef-owner Scott Schroeder’s announcement last
DiBruno’s gets two new locations in two weekends
Now open, DiBruno Bros Street Bottle Shop on Ninth Street and Banca in Northern Liberties.
Chef Nic Elmi plays by the book
On November 19th at 7:00 pm, Chef Nic Elmi will hold one seating for guests to come and experience the Fall chapter of his book, Laurel: Modern American Flavors in Philadelphia.
Biting Dmitri’s and bidding adieu: Dmitri’s Queen Village and Maison 208
It’s never pleasant to write about the demise of any restaurant, whether new ones that
Bella Vista’s The Good King Tavern has a new natural wine bar upstairs in “le Caveau”
The Good King Tavern at 614 S. 7th Street has been an intimate oasis of
Yards, Connor Barwin team up for new, Make the World Better IPA
Connor Barwin is retired, but not out!
Chef Jonathan Dearden at Red Owl Tavern
Old City’s Red Owl Tavern at Hotel Monaco has always had its ducks (perhaps, literally)