Fond Launches a Monthly Wine Pairing Dinner Series with Oregon Pinots on May 19
Fond launches a new monthly wine pairing dinner series with The Perfect Pour. First up: Oregon Pinots on May 19, $125 prix fixe in East Passyunk.
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Hiroki Reimagines Its Omakase in Fishtown at a New $195 Price Point
Hiroki, the Michelin-recognized Fishtown sushi counter from Chef Hiroki Fujiyama, has reimagined its 21-course omakase at a new $195 price point inclusive of tax and service. The Kyoto-rooted kaiseki framework remains intact, with Wednesday-through-Saturday seatings at 6 PM and 8:30 PM and an optional sake pairing for $70.
Post Haste Philadelphia Steps Into Its Next Chapter with Chef Ari Miller and a Reimagined Dining Room
Post Haste Philadelphia formalizes its turn into a chef-driven restaurant under Ari Miller — new menu, dining room, and art program.
Luk Fu by Jet Tila Debuts at Live! Casino Philadelphia With a May 13 Dinner Event
Luk Fu by Jet Tila debuts May 12 at Live! Casino Philadelphia, with a $69 prix fixe dinner and free meet-and-greet hosted by the Food Network star on May 13.
Flight Club Spring Menu: Shareable Plates and Garden Cocktails in Center City
The Flight Club Spring Menu brings shareable plates, garden-to-glass cocktails with zero-proof options, and nearly half the menu vegetarian or plant-forward at Philadelphia’s Social Darts venue in Center City.
Café Click Returns for 2026
Café Click returns to Comcast Center Plaza for a fifth season — oysters, Le Hot Dog, Niçoise Salad, pizzettes, and apéritif cocktails from STARR Restaurants. May through October, happy hour daily.
Amada and Village Whiskey Update Their Menus
Amada and Village Whiskey update their menus under Chef Jose Garces — Spanish tapas and Southern comfort across two Philly concepts, plus an expanded happy hour at Village Whiskey.
Puppy Yoga at Harvest Seasonal Grill Returns for Summer 2026
Puppy Yoga at Harvest Seasonal Grill returns for 2026 — six Saturdays of yoga with adoptable puppies plus seasonal brunch at the Glen Mills location. $65 all-inclusive. Benefiting the Brandywine Valley SPCA.
Little Walter’s Ramp Menu Returns for Spring 2026
Little Walter’s Ramp Menu returns for spring 2026 with ramp pierogi, grilled pork chop with ramp chimichurri, and the Zbieracz — a Ramp Gibson with smalec-washed gin. Available while supplies last.
Urban Farmer Spring Menu 2026: Seasonal Flavors at The Logan
The Urban Farmer Spring Menu at The Logan — Spanish Octopus, Striped Bass, Moruno-spiced Pork Chop, Peach Pancakes, coconut-washed rum cocktails, and more from Executive Chef Sonny Ingui.