Concerts at The Commons: Snacktime Headlines Doylestown Series
Concerts at The Commons brings free live music to Doylestown every Thursday in May — Snacktime headlines May 14, plus Sug Daniels, Driftwood, and Fat Mezz. Presented by Stage United.
Concerts at The Commons brings free live music to Doylestown every Thursday in May — Snacktime headlines May 14, plus Sug Daniels, Driftwood, and Fat Mezz. Presented by Stage United.
Philly Jazz Month 2026 at Sassafras — live, cover-free jazz in Old City with Monday duo sets, Sunday trios, and an International Jazz Day performance by the Huck Browne Trio on April 30.
Mother’s Day 2026 dining across the Philadelphia region — brunch buffets, prix-fixe menus, rare daytime openings, complimentary cocktails, and hotel packages from Rittenhouse Square to the Delaware River and Atlantic City.
All-Star Week 2026 brings the Midsummer Classic to Citizens Bank Park July 10-14 with the HBCU Swingman Classic, MLB Draft, Futures Game, MLBx 3-on-3, Home Run Derby, All-Star Village, and the All-Star Game.
Kentucky Derby 2026 at The Twisted Tail takes over Headhouse Square on May 2 with an all-day street festival — live music, Mint Juleps, BBQ, best-dressed contests, jumbotron racing, and a $100 VIP experience.
The Casual Cocktail Series at The Quoin Hotel’s Simmer Down speakeasy bar offers 45-minute guided tastings with Beverage Director Gabriel Logrono. Bourbon launches April 23. 10 seats per class, $35-$39.
The United We Heal Film Festival returns for its fifth year at Underground Arts on June 18-19 with Jungle Pussy, DJ Diamond Kuts, and a Juneteenth film program hosted by Deante Kyle.
Turks Head Wines releases the Semi Q Red Blend ($55) and Semi Q White Blend ($45) — limited to 250 cases each — commemorating America’s 250th anniversary. Available April 23.
21st Amendment Brewery returns under Evil Genius Beer Company stewardship — Hell or High Watermelon, Brew Free! or Die IPA, and Amendment Lager are back in coolers just in time for summer, with more releases coming.
Spread Bagelry Spring offerings debut April 22 with a Southern-inspired menu — house-made hash brown, Carolina Brisket Stack sandwich, Georgia Peach cream cheese, and house-brewed sweet tea — running through mid-July.